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Contribuisci feedbackBest crust in the area we’ve discovered by far. A good, crispy, non-doughy crust seems like a simple ask but it’s hard to come by until now! Sauce and cheese just right, not overdone. Great service up front and quick turnover from time of ordering.
We love Roberto's, it's our only go-to pizza in town, but please, owners, I'm begging, please change the way you prepare your broccoli ? ?
Roberto Pizzeria is spinning out some really delicious thin crust pies. I have got plain cheese from them the two times I have been there. Slice with no flop and very tasty tomato sauce with the right amount of cheese. I like that when you take a bite it's a bit crunchy and soft at the same time. The girl at the front is very sweet and is able to hold a good conversation while you wait for the pizza to warm up. Definitely going back!
I always go to this place. They usally treat you well. I always tip too for anything. I get 2 slices tip an extra dollar an ask for some side sauce. The girl in the front says its $75.cents and stopped the guy from giving me some. Ok cool. In this economy im still tipping but yet you cant give some sauce, especially when I come every week. Tranquillo, ya se fue todo lo propinas.
Garlic cheese bread was very bad tasted like chemicals were in it, very wired taste.Garlic knots were cold and not very tasty.Pizza was ok ?