La Cucina Di Nava - Recensioni

The restaurant was bustling at 7:45, but we only waited five minutes for our reserved table—no issue at all. I ordered the red snapper, which was served with a...

The ambiance was lacking; plastic tablecloths are better suited for state institutions. The waitstaff were lovely, though. The Caesar Salad, priced at $18, was...

The food was amazing and the portions were very generous! I will definitely be returning!

Delicious food that came quickly when the place was at full capacity!

We sat indoors and it felt like there was no air conditioning! Food was awesome. Pricey

The restaurant was bustling at 7:45, and we waited just 5 minutes for our reserved table, which was no issue at all. I decided to go with the red snapper, and i...

I absolutely adore everything about this restaurant! The food is fantastic, the service is excellent, and the outdoor dining area is charming!

The food was outstanding, and the overall experience was delightful. We definitely plan to return and will recommend it to others.

The food was ok. Pizzas were delicious and salads too. Unfortunately, the tuna steak was not prepared well and was literally hard like a ho key puck. The pastas...

Food was spectacular. Very different and creative menu. Everything we tried was excellent. Appreciated their use of non standard cheeses to enhance flavors.

The Gnocchi Two Ways is incredible! I had it with vodka sauce, and the gnocchi simply melts in your mouth.

The gnocchi was overly saturated with sauce, resulting in a mushy texture. The lasagna lacked a good balance of flavors. Although the ravioli was enjoyable, the...

The Alfredo Fettuccine is incredible—truly the best I've ever tasted. It also had delicious mushrooms mixed in. I highly recommend it!

The creme Brulee was such a small serving for its price! What a rip-off. In general too expensive for what is served.

Spicy rigatoni was quite dry. Taste was decent though.