Perfetto Italian - Tehachapi

Was excited to finally be there but extremely disappointed with the spaghetti. Way under cooked and chewy like gum. I've been to many great authentic Italian restaurants with amazing pasta. If I was by myself, I would have complained and walked out, but I was with a couple of friends and didn't want to make a scene. Was it a bad day for the cook? I don't know because I ain't going back

Everything was top notch, so fresh and full of flavor. You can definitely tell everything is homemade with intention.. soup/salad, marinara sauce and fried zucchini, garlic bread, lasagna, and the seafood special was all PHENOMENAL. We travel for work and get so nervous trying new places bc quality has gone down everywhere it seems, but definitely not the case here. Can't wait to come back and try some more menu items. Oh and the desert we brought him pistachio cannolis...you guessed it also Amazing.

This Italian Restaurant is perfect for someone who wants the true Italian experience. The noodles are home made the sauce is home made. Every food item was cooked to perfection. We will be coming here again and again! Dietary restrictions: Low carb

I had veggie lasagna. Too much cheese with mushy veggies. Couldn’t taste the noodles. My husband had lamb stew with mushrooms and the lamb was tender, noodles are all hand made, and the sauce was great. He loved his. Portions were very large so we will have it 2-3 more dinners. I will cook zucchini with a small slice of the lasagna on top. Tiramisu was excellent! Great balance of cream, cake (assuming lady fingers or equivalent) and coffee flavor. Perfect. We will return next time we stay in Tehachapi, but I will try their lobster ravioli. The girl who help us was excellent. Very polite, listened and didn’t rush off like many do. She stayed and listened. The owner came to chat and was very welcoming as well.

Overall, the dining experience was typical of most restaurants. However, the food, while abundant, lacked flavor, and the meat sauce was so watery that it caused the breading on the veal parmesan to become soggy and disintegrate. While not terrible, it's unlikely we'll return.