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Contribuisci feedbackWent in for lunch, ordered a breakfast, what I got was some items under cooked, some over, a trendy over priced failure. Toast, over, rock hard, bairly edible, Tom's, under, not cooked, snags, like an extra shrunk skinny chipolata, poached eggs, good quality but tiny and next to no white, hogs, pink, raw in middle, bacon, over, like streaky off cuts, fatty. House beans were mainly chick peas and too much chilli yuck! Over all not a good experience on the plate. Used the loo wish I hadn't, in need of a serious deep clean, will not be returning. £34.50 for 2 breakfasts and a tea is a rip off!
What a treat. Great local produce, delicious food, lovely atmosphere and great staff. Would highly recommend to anyone in need of a good brunch, lunch or breakfast.
The Service was fine the food not so. Poached egg had uncooked white on it, streaky bacon was tough, the tomatoes pale and tasteless they would be better with tinned, mushrooms not cooked enough, Foccaccia is not a bread I would choose with a breakfast. Apple juice very sweet. Considering the prices of the breakfast they really need to improve their cooking skills and quality of ingredients. I would not go again
The food at this restaurant is amazing, especially the perfectly poached eggs. The staff are friendly and talkative, and the atmosphere is festive. We drove all the way from Scotland just to enjoy Amy's cooking.
We enjoyed our experience at this restaurant. The menu was good, the service was good, the coffee was good, and the apple and cinnamon cake was good. The atmosphere was great. We would definitely come back if we were in the area.
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