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Contribuisci feedbackAmazing food and the amazing staff! From delish options to amazing drinks, all made dining superb with the family!!!!!
Starters of scallops were very good, duck main was very good, but the ribeye steak was awful, It was tiny, overcooked, I asked for medium rare it was more like we’ll do e. Absolutely no seasoning at all on it..,. And a bit on the pricey side…..
Had an amazing meal yet again, such a fabulous spot for Teignmouth. Soup was incredible. Service with a smile. Highly recommended for a special evening out.
An accessible fine dinning experience for all. High quality atmosphere, service and presentation. The only thing better than the relaxing environment was the executional cuisine. Every dish highlighted local farms and specialties, and was priced very reasonably. For our meal, we enjoyed the Seared Scallops to start and the Fillet of Devon Beef for the main. Both were cooked to perfection and tasted better than they looked. To end the meal, my husband had the house specialty, Sticky Toffee Pudding, and I enjoyed the Lemon Posset with Fresh Fruit. The husband and wife pair running the restaurant are friendly, and aspire to provide an exceptional dinning experience to all their guests. Highly recommend, and we will be returning on our next trip to Teignmouth.
Such a lovely, friendly, cozy restaurant, a family business run with a lot of panache. We tried some amazing local dishes and sampled also a very interesting North African inspired one. We will go back to Teignmouth and to The owl and the pusycat in a heartbeat (the poem is also inspiring). Thank you for making our trip to Devon so memorable! Silvia and George from Kent