Cafe Meshulash - Tel Aviv

Nov. 29, 2014 They have changed the menu a bit. The vegan breakfast now includes a chickpea flour omelet instead of the tofu cubes, but you can try requesting them. I was able to get them today without a problem. This place is on busy Dizengoff Street and offers a triangular shaped menu (the cafe name means triangle with 4 marked vegan options. I had the breakfast and enjoyed it very much. The main part of it was fried herbed tofu cubes that were served on a bed of lettuce and quite delicious. I haven 't seen this dish anywhere else and it 's nice to have something for breakfast other than a chickpea-flour omelet, which has now become standard in Tel Aviv. The dish was served with a nice-size unusual salad that had lentils and quinoa, also there were spreads: avocado, pimento, olives, and techina, and bread, juice and coffee with soy milk. I will definitely go back here. Updated from previous review on Friday October 24, 2014

Beautiful place with enormous portions and clearly marked vegan dresses.

I had the vegan breakfast a large plate that had a large vegan omelette, fresh salad, 3 slices brot, jam, avocado, asian taste red pfeffer and lotts from tahini side (and hot and cold drinks).

I had the vegan breakfast. the omelette with which it came, had decent taste, but the texture and presentation were not great. the accompanying salate was fresh, but nothing special. a hearty breakfast, but I'll go to the day tomorrow.

Had a delicious shak shuka with tofu and aubergine