Holycow! Steakhouse By Chef Afit

Been a while since i finally visit this branch again . Place is not too big . I prever 2nd floor Food always good We love their hokube . Just need to maintain the quality . We ordered 2 medium hokube ribeye and got 1 is super nice and the other one a little too dry because the meat is thiner Overall is good

Small place, the service is so-so, but the foods are good, to bad the meatball are limited. All the sauce are good, mushroom and buddy are my favourite

Ordered a big bites rib eye medium, came a wee bit on the wet side with blood (the steak was thick, it's 400gram and it's still looked like medium raw when I cut it) . Sent back to fire it up for a bit, the visual was looks great. Unfortunately the quality of the ribeye was under my expectation to the level that, it's quite tough to bite. It's not the kitchen fault but more to the meat quality. The French fries was well seasoned. The corn was ok. The mushroom sauce was ok. The bbq sauce (friend's ordered other type of steak) was very artificially smoky hint flavour and on the sweet side. First time testing the place, since my favorite steak place closed for renovation.

Wait time is too long, i dont know where all the staff go, need to walk and ask for refill drink directly to the counter. Small place and limited seat available, also parking lot almost always full.

Tasty food with good services. Range budget for normal order from 150k to 200k rupiah per person. Must try this one if you are a steak lover