Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackOne of the really good places to eat in the region. Carefully prepared and presented. Full of flavor and good portions, not excessive, yet enough to share and try different things from menu. Their cheese and charcuterie plate is very good, so are the sprouts. Beef and shrimp skewers go great with wine at half time. As all the good places. They are not rushing you to order your next plate. But allow to slowly enjoy what you are eating and drinking. And of course they also have amazing wines.
Excellent!!!The Margarita Pizza was perfect,the charcuterie had many options but it was okay,everything is definitely recommended.Coming again soon.
Fantastic service and accommodating to my no dairy. The bread (loaf has Parmesan) the wedges are gluten-free- comes with a scallion, avocado and something else dip. Amazing. We had spaghetti Bolognese and I had the winery salad with steak on top. Finished with a sorbet trio.
So good! We got the salmon and steak and shrimp! They start you off with bread with a dip that was divine. We also got the calamari to start and that was good. I got the sangria and my husband got the beer we don’t recommend getting beer at a winery). Perfect ambiance and friendly servers. The soufflé was delicious! We spent around $180 for two people.
Amazing food in beautiful setting. Very pricey but worth the dollar. The restaurant is in a beautiful winery. While waiting for our table, we walked around and enjoyed the beautiful landscaping and gardens. The restaurant is very busy. So our waiter was overwhelmed and wasn't able to provide proper service. At one point, he had 5 checks in his hands to different tables. Never the less, the food is so good that it's worth the wait. The portion is small, but the calories can be made up by the beautiful wine this winery offers. It's just such a luxury treat and experience. They have kids menu too and our kids loved the mac and cheese. This is a great spot for a special occasion.