The Keg Steakhouse Colorado Mills

This place was fantastic! It has a nice upscale vibe while still being casual enough to have TVs. The food was reasonably priced—$32 for a steak and shrimp served with asparagus—and wow, that steak was amazing! The asparagus was incredibly fresh as well. The butter served with the bread was gourmet and absolutely delicious! I wasn't too impressed with the mushrooms (they could have used some butter) or the blue cheese topping, so I would skip those. The waitress was great; I’m sorry I can’t remember her name. The drink prices were also very reasonable! I highly recommend this place! 10/10!

One of my friends, however, received an overcooked filet that looked like a hockey puck. She had ordered it medium well, but it was extremely dry. We let Shelby know, and she took it to the chef's attention. They took back her partially eaten plate (which also included lobster tail) and brought her an entirely new dish, complete with the lobster! At the end of our evening, while we were enjoying cheesecake, they surprised my friend by comping her meal! We were all amazed by that gesture. I tipped Shelby the equivalent of what my friend's meal would have been, in addition to the usual tips from the rest of our group. We will definitely be back! Oh, and the chef even brought out the replacement meal and all of our desserts to our table!

It was a birthday celebration and what goes better than the Keg! Bogo on any entree is a chance to buy the most expensive thing on the menu and get another entree free. So I got the ribeye which is $50 bucks for 20 oz now. Sounds crazy but inflation andall that. Date got lobster and steak. Appetizer was the calamari which came with ranch and Asian sauce? Huh. Cocktail or tartarsauce seems more appropriate folks. Service was quick and the setting is always nice. I only go once a year because I can makebetter steak at home for cheaper! But 5 stars because my yearly visit is always a wonderful experience. Everybody get your Kegon. Everybody, everybody get your Keg on.

I ordered a rack of ribs and calamari, and both dishes were delicious. Our waitress was new, but she was incredibly friendly and very helpful in recommending drinks that matched our preferences.

Went here on a Saturday night. Wait was about 20 minutes. Menu is on the higher side of prices. Selection was decent. Had a peppercorn steak with bourbon sauce. Enjoyed it. The wait staff seemed a bit confused we had 3 different people come to thetable. Food was dropped off and the server did not come back until meal was over. Didn’t ruin the meal but surprised they wereall over the place for a slower night.