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Contribuisci feedbackThis restaurant adds to my Lomas favorites! I've been twice, and I've both been fishing for the day. The fish was very well made, really tasty. It is also noted that fish are very fresh. And if you're not a big fish fan, you can't miss the ox rabber cooked by 12 HORAS! My boyfriend asked for it and he was so good. The letter is cortita but everything they offer is very well thought out, and I personally prefer that. In short, if you are looking for a place with good food, prices according to the quality of the dishes and good atmosphere, you have to try it!
It is a Basca food restaurant (fish, fish, Spanish tortilla and so on) The site is beautiful and welcoming The dishes are well prepared and well presented The young are very kind. I recommend.
Excellent bodegon-like place, level music that allows conversation and many renovated old details, with dedication in service. Bathroom suitable, comfortable. Very good food and many wine labels! Ideal to spend an evening with friends, I think there are tables of up to 10 people. Very good. The photo is from the outer gallery
The very nice place, the all barbaric food, the only thing that was not highlighted were the rabas, the other all excellent. We were 8 and we asked for everything. Very good attention, more or less we spend 10k per pear.
Very good dishes, do not accept credit card and can be expensive but very good menu
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