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Contribuisci feedbackWe came for the chicken steak, but they were made of buttermilk so they couldn't make it. (apparently the pro tip is more to come in the week than on a Sunday. Nevertheless, the burger was delicious, although it took a long time to get out. server was super friendly so that helped.
The service was really great. our appetizer came out after our meal came. my friend had the brisket slider and they were great! I had the bp tacos and they were okay. the best part but was the giant pretzel! I'm suggesting it!
On Thursday night. the place was not crowded at the beginning, but began to start the busier later. the beers were served in a chilled glass and were nice. eating was also good with decent part
Beautiful dinner, reminds me of two tips menu is similar to an americanana type list, burger, fries, wings, ripening. the personal is friendly enough. to eat and drink. full bar and many tvs
Not busy. Took about 10 minutes to be seated as no staff were around. Had 3 total tables seated. A few people in the bar. Fries and wings were cold, celery was hot. Server disappeared several times. Not sure what kind of cheese was used on the cheese fries but it tasted like lightly, spiced, American cheese barely melted over cold fries.