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Contribuisci feedbackPizzeria rare open Wednesday evening to eat on site! good reception with quick order. a little waiting because of the orders to take. Aerated but inguineous pizzas transformed into pennes. delicious desserts! We'll be back.
Better paon pizzeria. quality prices nothing to say. pizza dough is delicious, always a pleasure to eat at home! a quality ingredient!
The name of the restaurant gives you an idea about the color scheme surprisingly used it offers Italian cuisine with a usual menu list without surprises. The quality of pizza, pasta and lettuce are under average pizzas are thick and not crispy, the... Parma ham is 95% fat ingredients in general are of low quality, which is probably reflected by the low prices. The most remarkable of the slow service! Pizzas were delivered piece by piece with more than 30 minutes from the first to the last. We didn't want desserts because of the long waiting period we were not offered.
Relatively simple, but we can't call this one sympathy! You feel some pressure and especially a lack of time and staff! The choice of dishes is simple but not very varied! much too much waiting and a little expensive ratio quality price! It's better to go on the noon if you're in a hurry because there are formulas, but for the wait I don't know, because I'm only going on Friday or Saturday night! there is a terrace outside that gives on a parking lot and tranquility level is not top!
Welcome a little long before being at the table. a little expensive for some slices of ham from country. dish of pasta but a dish on two cold. personalities whose friendliness is to be reviewed. a little too much to do for little staff.