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Contribuisci feedbackI live in the Niagara region of New York, and whenever I’m in the NNJ area, I always make it a point to stop by Paulie when I can. Their pizza is, without a doubt, my favorite, and that’s saying a lot considering Western New York is known for its pizza! I usually prefer a soft, thick crust—definitely not a fan of thin and crispy—and that’s exactly what their pizza offers. It strikes the perfect balance between crispy and chewy. The sauce is flavorful without being overly spiced, and the blend of cheeses is simply delicious. They also have a variety of unique topping combinations that I’ve never encountered before. If you’re looking for a fantastic place to eat, take it from a local: when it comes to homemade pizza, you can’t go wrong at Paulie!
I've been visiting Paulie for five years, and I'll keep coming back as long as it's still open. Even with the new management, I always feel welcomed, and I truly hope it stays in business for a long time.
Very good pizza. One of the best in the area. Need to be better in timing…
Best margarita pizza I’ve ever had! My compliments to chef. Great atmosphere and unparalleled service.
The pepperoni roll was the size of my arm. Every bite was amazingly delicious. Gobs of cheese and thick bites of pepperoni! Comes with tasty marinara.
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