Resto Obococo - Terrebonne

The new management at this restaurant is lacking. The cretons taste like pure pig fat, the gizzard is greasy, the poached eggs have a strong vinegar taste, the cheese slices are very thin, and the bacon is overcooked.

We were a small group and we were not impressed with our lunch, especially the coffee which tasted like water. Additionally, there was a lack of waitstaff.

My wife and I went to this restaurant, since located near an activity of our daughters. The week of release is approaching very much, and we dared to bring work while we were having breakfast reception of the meal, we were asked, even before the first bite, how long we were going to stay, and this in a sudden way, although there were several free places.Then, by wanting to talk to the server of the situation, which is also the owner, that didn't even listen to us, No respect for the client and I join my vote to the horrible one already present for this restaurant. I'd definitely not go back.

According to me if inspector between resto he closes the doors, a lot of smell smokes and even visual (fume). for the price very similar to the restaurant with sante (e.g. not the price of the beautiful province). I had a breakfast 2 eggs 2 meats of $10 expensive according to me and I left the ham it had bad taste and even felt not good! Unfortunately really not recommendable. Benoit lemieux

Never go to eat! since the change of propietaire it my most atmosphere... we feel the holding of bad stewardship