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Contribuisci feedback"We had a wonderful evening at this restaurant: impeccable service, delicious French onion soup, garlic escargots, perfectly seasoned steak and beef tartare, generous salad and unlimited fries - it was a delight! The music was perfect and we could have a conversation without shouting. A great place to bring your own wine. Another bonus: easy to eat gluten-free."
Good choice of steak. cooked according to our requests. Tuna tataki succulent, but a fifth small slice would be appreciated. service very well. quiet atmosphere for a Sunday evening.
Ordinary reason, a little expensive for quality, I would recommend for noon. What's good is we bring the wine
We were four for dinner. It can be said that for my wife and myself, we would give the average of 6.5 out of 10 (my wife took calf liver and I chose a $20, a little expensive for what it was). But my brother-in-law and sister-in-law had the wrong idea of taking a steak. their steaks were hard and unmangeable, for a place called fries steak, it's really unacceptable. After returning their steaks, the manager offered coffee and dessert (beau petit geste but really cheap). Finally, he reduced their 25% addition. The restaurant was empty, the manager could have had the decency to come to us, he preferred to let the waitress do his job. really a lack of professionalism. Let's go back there= absolutely not, let's recommend this restaurant absolutely not. wine was excellent (it was our wine)
The restaurant was crowded and maybe that's why the four meals were pretty cold. the service was good and friendly. often, when you can bring your wine, prices are too high for the quality of the food served. The menu is not very varied. Probably the last time we get back.