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Contribuisci feedbackMy experience is as follows: I go in, I ask if there is a table for two, but they tell me that there are tables, but they don't have food. And they call themselves a restaurant, and they will tell you that yes, blablabla, we have been in the hospitality industry for many years, blablabla. If they were a hotel they would tell you that they do have rooms but they don't have beds. The never seen... For those of you who have thought about going, if you go, call beforehand so they can buy you food and they can cook it for you.
We stopped to eat and I was surprised, fast service, good food and good service, to repeat Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Carrillada, Menú, Endivias Con Roquefort, Arroz Con Leche, Melón Con Jamón
Very good food and service Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carrillada, Menú, Endivias Con Roquefort, Arroz Con Leche, Tapa de Pimientos Con Anchoa, Melón Con Jamón
La mano pequeña tiene el cocinero. cocina casera, bien hecho y con abundantes raciones. servicio atento y dispuesto. Es verdad que llegamos aquí y no parecía que esperaran a nadie. Pero cuando llegaron, inmediatamente prepararon un menú y nos dieron comida como reyes. Ese es el impulso para trabajar, y repetiremos cómo lo hicimos cuando estaban en miedo.
Muy rico todo. muy buena atención del personal. la decoración muy apropiada. No pongo 5 estrellas por ubicación