Brauereigasthof Schöre - Tettnang

The operation, the environment is great. to eat: the meat from its own slaughter was hard and not sufficiently spiced. the price-performance ratio is not true. we were disappointed.

After we drove with our little dog for years, we can't go in. I can't! I won't recommend this to my holiday guests.

Highly recommended. we have eaten several times and always enthusiastic.

Who wants to navigate from tettnang on the shortest way to the a96 in direction ulm and because of lack of local knowledge by gps, inevitably comes past the scoring. if the navi is deaf, this also applies to the industrial site friedrichshafen, because the alternative route via b31 is for the first time longer and for the second an alptraum of 80 km/h due to non-overholsterable heavy-duty columns. about 10 minutes behind tettnang the stretch runs in a steep straight mountain on the village dietmannsweiler, so right what to shy the grubs under the bonnet a bit. but it is very fast to pass at the top, the first left curve is still halfway with 140, but then it becomes narrow, because before the steep curve to the right there is a round sign with red edge and a black 70 on it and no 10 meters further a uniformed away storage unit with the laser gun to plunder the family cash register in the medium term and to stock the state cash register. but the one looks too late anyway, but at this point almost intrusively jumps into the eye is a long-drawn dach across the direction of travel, which presents instead of the usual blue “coating” in the country a huge snow-white inscription: “BRAUEREIGASTHOF” that is the dach of the main house of the “Schöre”, a huge agricultural farm with brewery and brewery. at this place I would like to refer to the most informative homepage “[hidden link], in which even though speculatiw is explained the origin of the somewhat strangely suggesting name. only two tiny details are added: neither in the house nor in the “parking place” there is something like space. on the occasion of a Christmas celebration of my former workman, 3 large departments lost in the many next rooms on 2 etagen. the parking space of a farm pub is of course natural, so it is appropriate not to leave the more annoying about the designer shoes contaminated in the fall of wet weather. for the agricultural machinery of the man bentele with which he pursues his real profession, the cultivation of the world-famous tettnanger hopfens, do not care to rub off the “shoes” when they come home. when the estimated reader throws a look at the family image in a welcome greeting, he already suggests what to eat: hearty home cooking from the region Bodensee-Oberschwaben, however, these are very tasty prepared and served optically appealing. the smiling of the serving house daughter is therefore an admittance, not an anesthesia. And there are also “Elefantenohrene”! not everyone has to know what is encrypted with this designation: quite simply: very thinly rolled out and chipped pork from the dimensions of a pizza, so the edge of the teller must not be seen. Only a thick lemon slice and a roll aluminum foil are served for this purpose, the panad serves as a saturation insert. I wanted to know what's on the legendary one, and I've been walking all day long. result: a little less than a quarter of the mammut portion, the next morning there was breakfast. very recommended because even contrary to other freedom of alcohol with pleasure is the 'shroud dark', a black beer of the brew, which after decades of thorny sleep in münchner brauereiarchivs will see and spread again. this beer may have fallen to sacrifice in this time to the vanity, for half of this sort is assigned a nutritional value of 2 semmals.

Very good floor-to-ceiling kitchen, large and tidy portions, always good. my favorite restaurant . very friendly staff!