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ContribuisciRecensioni
Contribuisci feedbackWhen you look at the menu here it seems to be another tourist tapas place but actually the tapas is fresh and delicious. We had calamares which hadn’t been left at the bottom of a freezer for ages, tasty albóndigas, prawns in garlic peeled, large and again not old from the freezer. Came with a bread roll to mop up the juices. Patatas bravas nicely cooked and not too oily and chicken croquetas. You could actually see that real chicken had been used (rather than minced up . Good service too!
€5:50 a beer a €3 can of Fanta won’t rush back most expensive place I’ve been to can sit on the seafront for 4 raudo rip off
Lovely meal. Family of four arrived 6pm. Restaurant was very quiet but greeted by a genuinely friendly chap (possibly the owner). Three tapas starters two pasta mains and black rice to share. All cooked perfectly and 98 euro with beers and soft drinks. Should have been busier for the quality and price.
Tienen un menú con entrante, plato principal (los calamares a la romana son muy buenos pero la porción es pequeña, solo 4 calamares), y postre. La paella es excelente, es un lugar perfecto para comer y tomar algo.
The food is good, the quantities are jots but all good. only one dessert to choose from in the menu. Some tables do not keep the necessary distance, one of the waiters with mask under the nose. the other with a transparent plastic mask on the chin.