Agra Chat Center - Thāne

The best samosas, chole bhatoore and Bedmi poori in Mumbai, hands down. The sweets are divine as well. Especially gujhiya.

Typical Agra style samosa served here.. they serve samosa sabzi, bedain sabzi, Agra style panipuri which is oval in shape... Good stuff if you want to just grab a few bites on your way....

Best chat corner in Mira Bhayandar for the ppl who really love Agra and Delhi side chat. they also use good quality of oils and spices.Samosa served with Aloo Sabji is Awosome...And Aloo tickki is one of my fvt. dishMust also try their Panipuri... Agra side pani puri very diff.

Aagra Chaat is the only place in Mira Road where u can get North style chaat flavour and taste.<br/ <br/ I ordered a samosa Chaat.<br/ Samosa been broken into pieces and added chole gravy along with curd.<br/ You get that tangy tasty. Which good while having chaat.<br/ <br/ Then I had Pani Puri.<br/ Well the puri here is made from Suji or Rawa u say in Marathi.<br/ The best ever suji made puri available in Mumbai.<br/ Stuffing is aloo based just u have in gol gappa<br/ I feel you must have tasted the gol gappa instead of Pani puri.<br/ <br/ Bill amount ₹ 55<br/ <br/ <br/ #DelhiChaat<br/ #BestChaat

On a quest for finding good street food, I stumbled across a gem called Agra Chat Centre at Mira Road East. While it doesn't look fancy with its humble set-up, the food is worth coming here. You'll find authentic North Indian snacks, sweets other food items here, most of which is served fresh hot.<br/ <br/ Two of my favorites from the menu that I recommend you to try are:<br/ <br/ Aloo Tikki A crispy cutlet primarily made of boiled potato mixed with a variety of spices served with tamarind (imli) coriander-mint chutney. Sometimes they also serve it with chhole gravy.<br/ <br/ Aloo Chat Another dish made of boiled potatoes which are cut in cubes, fried with various spices served with chat masala. They also add few pieces of paneer to the dish.<br/ <br/ Both the snack items were spicy super delicious. What I loved the most is that they stayed true to the North Indian style of making street food that you rarely find in Mumbai.