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Contribuisci feedbackWent there for a short date with fiance as we were invited there. We had the maharashtrian mutter kachori and sol kadhi to go. It was just so delicious. the kachori was crispy from outside and spicy, tandy taste of the filling just melted in the mouth. And solkadhi was one of the most authentic ones tasted in the city. Plus the decor was something to really look at. Proper maharashtrian vada feels. The staff was really courteous as well. Had a talk with manager too and had a really good experience.
Purnabhrama is a restaurant based on maharashtrian food culture from different parts of Maharashtra.Its a spacious place with a balcony seating arrangement as well.Regarding food I would say the food is not bad.we ordered the following<br/ Pudachi vadi very different and tastes awesome)<br/ Mutter kachori<br/ Mass vadi<br/ Vithayi thali<br/ Rajgira Sheets good taste)<br/ Basundi mild n yummy)<br/ Piyush<br/ Solkadi<br/ <br/ If you are looking out for some typical maharashtrian hom style food you may like to visit this place.
Purnabramha is authentic maharatrian cuisine. We had a great dinner there. Tried mas vadi, pudachi vadi, mutter kachori, piyush, solkadhi and a thali. Pudachi vadi was very unique and tasted very first time. Even the mas vadi was unique. Thali was very elaborate with sabudana vada and bhaji. The pithala was very tasty. The Rajgira shira was new to taste. Basundi was nice with less sweetness suits my taste. Overall a good experiance. If you want to try very different and unique marathi delicacies then this is the place for you. I will try other dishes next time.
Anna he purnabramha! A perfect Maharashtrian style restaurant with recipes from all corners of Maharashtra on their menu card. Although the menu is Maharashtrian pure veg, the list is exhaustive. Right from the welcome drinks to desserts, there is a huge variety to choose from. The taste is fabulous. The service is top notch. Ambience is beautiful. They even have bhartiya baithak on the top floor along with the normal seating arrangement.<br/ <br/ We had tried Piyush in the welcome drinks section. It was literally full of dry fruits and perfectly sweet. In the starters, we tried Pudachi vadi and Mutter kachori. Both were too good and a must try. In the mains, we tried kajuchi bhaaji with phulkas. The phulkas were lovely and the kajuchi bhaaji was good too but we had expected to have whole kajus in the gravy which was not the case. They had made kaju paste and had added only 4-5 kajus for garnishing. Then we tried mugachi khichadi with kadhi which was very nice. In the desserts, we tried khava poli which is again a must try thing. Even the basundi was great.<br/ <br/ All in all, we had a great time here and we'd surely be here again.
जय जय महाराष्ट्र माझा !!<br/ Maharashtrian cusine is extremely homely.. wide range cuisine, with some interesting dishes in their breakfast and snacks menu or in lunch and dinner menu. Whole lot of indian spices and still simplicity feel is their in Maharashtrian food. #maharashtrianfood<br/ @purnabramha_thane gives you exactly the same feel with their ambience and food.<br/ This kothambir wadi and Thalipeeth are famous and my favourite dishes from this cuisine. <br/ the main course from @purnabramha_thane.<br/ The super famous Maharashtrian<br/ #zunkabhakar #pitlabhakri<br/ A perfect full meal <br/ Enjoyed the #thecha and baigan bharta along with it