The Sixty Six - Thanet

Given the reviews we were expecting a pleasant meal but it would we were either in a different restaurant or the chef had a hangover. Our starters of lobster thermidor (the lobster inners had not been removed, very unappetising) were bland and the beef kofta was mediocre. The main courses of gammon roast had the dryest meat we had ever been given , it appeared to have been left over from lunch service. It seemed to be a common theme as the minted lamb burger was also dry. The vegatables were good but less so the potatoes. We didn't bother with dessert. Beer on tap was good but poor selection of wine. Even though we complained about the food nothing was done. There is really no excuse for poor quality food. The lovely young staff deserve to be supported by better output from kitchen. We won't go back

We were welcomed by a friendly staff member who was a little nervous, but very professional. It was only her 4th shift, but you wouldn't have known it. My husband ordered the fish of the day, which was delicious, and I had the best chicken Caesar salad I've ever had. I also ordered a red wine spritzer with soda, and the bartender came to ask me which red wine I preferred. It was a nice touch and the drink was delicious, I ended up having two. Our waitress, Olivia, was very sweet. The restaurant had a great view overlooking the harbor on a beautiful sunny day. We traveled 70 miles to Ramsgate to visit this restaurant and would definitely do it again.

Made an impromptu visit to Restaurant 66 for dinner. Had a lovely, tasty meal with a great view, shame more people don't go. Service was as good as ever. Thank you.

We visited this restaurant on a Saturday evening. It seems that the quality of the food has decreased while the prices have increased. This may be the reason why there were only six people dining there on Saturday evening.

This restaurant is one of the best in the area! You will not be disappointed with the exceptional service and quality of the food. Everyone thoroughly enjoyed their meal. I highly recommend giving compliments to the chef. We can't wait to come back soon.