Immagini
Contribuisci
Recensioni
Contribuisci feedbackOne of the best dishes, you can in Thanjavur. Not a big shop, but a good time for food.. You get mouth irrigation parotta.. once ugly. This place is known for its engraving (white Salna) and green mint Chutney. Try it if you ever visit Thanjavur city.
Great taste. One of the famous places in Thanjavur for Parotta lovers... The Kurma is also brilliant and unique for Shanthi Parotta Center.
The best parota and curuma in the world... Best known for Parota for so many decades.... During the COVID it was moved from the old bus stop to keelavaasal....
In the last 40 years the taste remains the same and good.
A parotta stall that too a vegetarian one sounded oxymoron.. but frankly after the taste.. I have become a fan for this stall. They give only veg kurma.. the other speciality is providing chutney.. the pudhina chutney with parotta is a good one. No parking so park on the road. It may not have good ambience for a restaurant type eating.. A pleasure for the vegetarians
Menu completo
Categoria Di Ristorante
Questo ristorante offre piatti che contengono questi ingredienti
Ulteriori informazioni
Collegamento al menu tramite codice QR
