East Wall

The food is good. Service is nomal. The price is on the top end of expensive. My kid wanted some crabs and so ordered. When the bill came, it showed $65 for a crab (about the small fist size). Little smaller than the ones I caught at the Houston Pier. LOL.

They hit it out of the park! Excellent food quality and serve. The atmosphere is also picture worthy!

Five stars for food, service, and atmosphere! We ordered the Peking duck (sliced so thin and served in a beautiful round pattern WITH BOTH cucumbers and scallions! $46.99, the $5 bean sprout add on, eggplant (special requested plain to share with baby $11.99, flat rice noodle with beef $11.99, and the green delicious water spinach $14.99. Literally every dish was SO GOOD. And our toddler agrees. He eats best when the food is good and he ate so well. Nothing was too salty. The eggplant and water spinach were so perfect. I ate so much of both despite usually only eating Peking duck at PD restaurants. The duck was soft and juicy, the skin stayed crispy to the end of the meal. I didn’t eat the noodles and the add on to be strategic and save for leftovers. My only minus is I prefer pancakes over buns, but I think buns are Cantonese style and that is the style this restaurant chose. I also found the duck sauce to be a little citrusy. I find that at Peking duck restaurants sometimes. It’s an acquired taste I think. Lastly but not least, the service was great.

So friendly as soon as we step inside!! The vibe was warm and friendly. My server was personable. The service was fast, fresh, and oh so delicious. The roasted duck, I highly recommend.

Best duck ever if you haven’t tried it yet this would be the place to have your first taste! Everything’s made with love and the staff is wonderful !