Stick Talk Cajun-hibachi

Great food and the service was great and entertaining. Definitely a late night hangout spot with the late night character. Food was a good portion and the atmosphere was fun. Will definitely come back. A bit pricey but typical now for restaurants

Flew in from Portland, food was amazing! Had to try it! Service was great, and food was amazing! Will be back! If you're in Houston Mid-Town try them out!

Everything was very good and fresh. I haven't been to a restaurant in Houston that was this good. The parking is limited but it is worth it. I will definitely be back, probably today?DD was great!! Very

The habachi was delicious with HUGE portions! I had enough for 2 people to eat on 3 days!!! I had the chicken and shrimp bowl. The spicy yum yum sauce was my favorite over the sweet heat. I would pass on the cheesy shrimp egg rolls next time. I’ve got to say that the food is a bit too salty.It was also confusing to know which door to go to since it’s connected to a car wash.

I really wish people would stop making things look so good on Instagram and Tik tok ?.Probably the worst hibachi I’ve ever had. $84.00 (tip automatically included) maybe that’s why the waitresses lacked personality and enthusiasm. I ordered the filet mignon, lobster and shrimp. Although everything had a decent flavor the steak was far from filet mignon. They never asked how I would like it cooked so when it came out, it was way overcooked and like I said tasted nothing like a filet. The onions were served almost raw and the spice from the almost raw onion burned the back of my throat. It came with a choice of “sauce” and I quote because there was nothing saucy about it. Literally it was whipped butter with minced garlic GLOB. Then ordered the spicy garlic because I was told that’s the only real “sauce” and it tasted like Cajun bagged butter like the kind that is served on your popcorn at a movie theater This total included absolutely no drink. I drank water and the food was lukewarm at best. Everything turned cold rather quickly. Safe to say I wouldn’t recommend nor would I return. For the same price someone can cook it on your table at a real hibachi restaurant for two people.