Immagini
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Recensioni
Contribuisci feedbackIn a temporary location, there was not much atmosphere. I had the low 'n' slow mini plate that was not bad size for the price, but the brisket was on the dry side. It needed some sauce that was contained on the side, but rather the taste cooked by the meat. Anyway, I want to go back when it moves into its new location in the club and one of the burgers will try. The staff was nice.
I was here, excellent food, I had stripe-loin steak, perfect, sweet potato fries as side, yum. My recent visit, although very busy, cook has taken us and cooked us a nice feed. Delicious.
For $70 for a record for 2 I would expect value. The portion sizes were laughing. The brisket tasted as if it was not cooked in an oven. The ribs hardly had meat. I made better ribs with meat I bought from the supermarket. The pulled pig was so dry unless I drowned it in the sauce, I couldn't eat it. This was also the only way to get any taste in the meat. A very bad experience to say the least.
Gereist 40min for a very average meal. The burger meat was in taste and the meal was best served lukewarm. A great disappointment, unfortunately.
First time there, love the food and the staff are really sweet and accurate. And we will be back again. So good , great prices too.