Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackThe first time in Texas and that was the first restaurant we went into. I forgot the grasp “all is bigger in Texas” until the food came out! very generous portion-definitiw we come back next time we find ourselves here.
The special was amazing. wagyu steak scampi lobster loaded baked potato and salad for just $99, much
The atmosphere was beautiful, but was calculated for an additional martini at the bar, server argued with us about the temperature of the meat that was far underused by what was requested and constantly asking for more water. had high hopes for this restaurant as we loved mickey mantle in okc, but was very disappointed. we will not return.
The service was good, a little loud. eating was all good except the ribeye had an excessive amount of fat that is something ok, except the majority had gristle that was not edible. they composed my steak, not a big thing, but the manager looked at me like a ribeye should be like that. the meat cut was of poor quality and/or choice by employees. my family had a viehfirma for over 100 yrs in Texas. I know a good nativity. I will not return due to the setting of the manager. that should be a jubilee dinner.
A bit loud (echo-y) in there, but great food and great service.