Landry's Seafood House The Woodlands - Menu completo

Center-cut sirloin, maître d' butter, salt-crusted baked potato

Beer battered; pepper jack honey chili aioli

Lump blue crab, mushroom ragoût, white wine cream sauce

Char-grilled, maître d' butter, saltcrusted baked potato

Char-grilled, maitre d' butter, saltcrusted baked potato

Artichoke hearts, jalapeños sweet red peppers; marinara, red pepper remoulade sauce

Chilled, traditional cocktail sauce

French fries, onion strings

Tasso cream sauce

Chilled spiced shrimp, vine-ripe tomatoes, red pepper remoulade

With blue cheese dressing, bacon, tomatoes red onions.

Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette

Chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles blue cheese dressing

Fried with seasame seeds, served with lemon sticky rice snow peas

Button, portobello, shiitake

Traditional new england style with bacon

Fried golden; stuffed with crabmeat stuffing

Fresh catch pontchartrain, deviled crab, shrimp three way -broiled, stuffed, scampi style

Lump blue crab meat, stone ground mustard sauce

Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes

Crispy beer battered fillets, french fries, onion strings

Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan

Crawfish tails topped with tomatoes, garlic, louisiana spices mozzarella, baked golden atop french bread

Blackened shrimp, lump blue crab, steamed rice, lemon butter

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, crispy onion strings

Your choice: oyster, shrimp, fish

Red peppers ranch dressing

Crawfish, steamed rice, asparagus

Lump crab crawfish tails fried golden, with tabasco mash remoulade

Blackened shrimp lump blue crab, gumbo stock, lemon butter; jasmine rice

Panko-crusted flounder, vine-ripe tomato, lemon basil aioli

Golden fried; french fries,onion strings, tartar sauce

Traditional nola bbq butter, grilled baguette; garlic sautéed spinach blistered grape tomatoes

Seafood stuffing, jalapeño jack, cream cheese; crispy onion strings

Golden fried, plum sauce

When accompanied by an entrée your choice: fried, blackened or broiled

Laced with sherry

Oven roasted, drawn butter, saltcrusted baked potato

Drawn butter, salt-crusted baked potato

Crab crawfish stuffing, chive lemon butter, crab orzo asparagus

Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters

Cheddar; traditionally garnished

Chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale

Broiled, stone ground mustard, rice pilaf asparagus

Drawn butter, salt-crusted baked potato

Mushroom ragoût, mushroom cream sauce; rice pilaf broccoli crown

Baked with spinach, bacon, cream cheese anisette

Tempura fried, creamy sweet chili glaze

With steamed rice

Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf broccoli crown

Sautéed topped with baked shrimp caprese; spinach salad with hot bacon dressing

Your choice: fried, broiled

Fried, chilled remoulade, scampi grilled

Blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce

Crawfish etouffée, tilapia pontchartrain, crab crawfish cake

Your choice: seafood, shrimp

Shrimp, scallops, mussels, tomatoes mushroom ragoût, angel hair, garlic herb olive oil

With andouille sausage fried fish

Sautéed shrimp, scallops, lump blue crab mushrooms

Creole sauce, andouille, pepper jack grits

Tomatoes, garlic, louisiana spices mozzarella

Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus

Baked, lemon butter, sun-dried cranberries, wild rice risotto asparagus

Seared, served over andouille pepper jack grits, creole sauce golden fried shrimp

Parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes lemon butter, served with rice pilaf asparagus

Chili spiced tuna seared rare, wasabi cream, thai butter sauce crab orzo

Fried, tomato cream sauce, dirty rice lemon butter

Parmesan encrusted shrimp, lump blue crab, crab orzo steamed broccoli crown

Pico de gallo, house-made tortilla chips

Mozzarella, bacon

Blistered grape tomatoes

Sweet red peppers, jalapeños, lemon pepper parmesan

Dirty rice broccoli crown

Challah bread with maple rum pecan syrup

Blackened shrimp, crab crawfish; lemon butter

Candied pecans, lemon beurre blanc

Topped with candied pecans fresh whipped topping