L'or Bleu - Theoule Sur Mer

A place with a dream view of the Mediterranean. an exquisite, precise, mimetic and very good kitchen. fabulous entrance of lobster, small vegetables, celery cream, crustacean jelly and cooked ormeau at low temperature of condiment anthological condiment condiment orange grapefruit ultra-granty veal ravioli foot with egg breeze with girolles in a very large, creamy, complex and beautiful season of seafood a very big moment at the table of this restaurant that is almost no the chef arrived at blue gold in 2020, he had been starred in other restaurants for 10 years and we think he's doing everything to hang a michelin star here. the good news is that it is already very widely the value, you must enjoy it!

Offrant un panorama idyllique sur l’orange de l’Esterel plongeant dans les eaux turquoises de la méditerranée, l’Or bleu en serait presque une métonymie. alain montigny nous y accueille chaleureusement, y sublimant les produits de la région. nous sommes transportés entre un maquereau gravlax sur agrumes, un saint pierre accompagné de céleri décliné et de gnocchis au fondant sublime, u encore la signatur du chef, l’émincé de tourteau au citron confit, gelée de tomate, pommes, caviar ajoutons à cela une carte de vin de choix, sublimant le tout. a quand la récompense michelin? compter 100 à 150€ par convive. _______________________________________ This is a beautiful place with a breathtaking view of the orange rocks of esterel plateau dive into the deep blue medium sea. « L’Or bleu » is an art metonymie. the French chef alain montigny welcomes his guests with a kitchen from local products, especially fresh fish. we tasted a makrele gravlax with citrus fruits, a Peters fish with a decreased celery and melt-in-the-mound gnocchis, or the speciality of the chef, namely cut crab with crowned lemon, tomato cub, apple, caviar. everything is harmonie. Finally, the choice of wine will surely make every wine lover happy. what is waiting for michelin? 100 to 150€ per person

Great pleasures from the beginning to the end of the 6 acts of Chef Alain MONTIGNY in this sumptuous setting of the coast of azur. If you go... you'll go back!

Hello, beautiful restaurant Tasteful and fine dishes, real artistic creations!! We've had a lot of eyes and we've been back for our wedding anniversary. Congratulations to the whole team because the welcome is warm. Mr and Mrs. GAUDRY

Beautiful restaurant with stunning views of the Esterel... The frame is sober and elegant. The kitchen deserves its star in the Michelin guide, everything was delicious, from the amusing mouth to dessert we have feasted. The dishes are worked, the dishes are well chosen and to accompany the surprise menu there was not one but 4 different breads the Quentin server made a pleasure to detail them several times from which this little allusion. The sommelier is also very gifted to choose the wine to savour the meal. To summarize, everything was perfect!