Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackI visited this inn about a year and a half ago, and overall had a pleasant experience. The food was good, and the service was great. However, I was disappointed with the bread, which was served as cello-wrapped buns, and when I ordered a double espresso, I received a large bucket of coffee instead. Despite these minor issues, we still enjoyed our meal and the service. It was a nice experience, but not exceptional.
This restaurant is truly a hidden gem in the area! The food is excellent, presented beautifully, and features innovative French-influenced cuisine. The service is attentive, with the chef-owner even coming to our table to receive feedback and share some of their secrets. We will definitely be returning when we are in the region!
The restaurant offers fine dining with a four-course dinner prepared excellently by Executive Chef Adam. I enjoyed a homemade vegetable soup, poached salmon with fresh vegetables, and a variety of desserts, all featuring French cuisine. With fifteen of us dining, the Pinot Noir and Mouton Cadet Blanc were a hit amongst everyone.
Great store_Such a fun atmosphere_Great selection of products_So many products that you can't find anywhere else
This newly opened natural food and supplement shop on MacKay street, or what I have affectionately come to call "Vegan Alley," is a welcome addition to the