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Recensioni
Contribuisci feedbackStuck in the middle of nowhere, I wanted to take my daughter out for a dinner that would get her away from her realty of traveling and playing with her tennis team. This place was a diamond on the ruff. Wonderful decor, amazing food and a 1st class bartender made the evening perfect.
The food here is the best in Thibodaux. A little small though. We had a large group and it was a tight fit but the food and drinks made up for that.
Lost my reservation but made up for it by preparing a special table. Went above and beyond
We drove from New Orleans to Thibodaux to have lunch at Fremin‘s. I made a reservation on open table. I received two separate emails to confirm the reservation. After eight of us drove one hour to Thibodaux, we found it was closed until 5 PM. I’m very disappointed that Fremin’s does not update their open table reservations and I’m very unimpressed that open table does not take action toward restaurants that do this. I had the same experience through open table on November 1 with a restaurant in Dallas.
Very friendly and pro service. The food was cooked well, but you reslly have to like this specific style. For us, it was interesting. For one time.