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Contribuisci feedbackOrdered fried rice, chowmein and chilli chicken. Chicken might be few days old. After ordering, it takes some time to serve. But don't assume they are prepared fresh. Stale food is kept aside and brought a little later to give an impression of freshness.
YUDEN.... was responsible for very unpleasant experience in this restaurant. She was very rude while we were eating. Had done mistakes in taking order and was blaming us for the same. Ami think she needs some more training to be in hospitality industry. I request management to look into this seriously. Food was ok and other staff too. But bcos of YUDEN's way of speaking every group member got disturbed. We never had such experience in Bhutan
There was insect in the rice..and taste was really bad... If you want hygienic food.. Beware!!
It’s a notable restaurant on Chang Lam 2. To reach there, we left our car in a parking lot just across the lane. Our guide sounded a strict warning. Cross the road only at the Zebra markings that too when the traffic police halt the flow. The dining hall is on the 3rd floor. We tried using the lift, but no it refused to move! While on the stairs, saw a pool table room filled with roaring noise and smoke, creating anxiety whether we are going to the proper place so. Nevertheless, the destination was decent. What’s more, the food tasted good. The hot and tangy momos were mouth-watering. The windows were displaying a unique view of the traffic below, and that was another attraction.
Our 1st meal in Bhutan trip. The foods are quite nice. I like the chicken one and the wok fried cabbage.