Azad - Thiruvananthapuram

Near Overbridge Junction, opposite Hotel Ananthapuri. Parking spaces for a few vehicles are available at the front, but are almost always filled, especially during peak hours. The seating area is neat and spacious, with tables in the room below the entrance, as well as on the two floors above. However, during peak times you still have to wait a few time for a seat. While I visited this place many times, I always go for her chickenbiryani during the lunchtime. With an egg, a pineapple disc, a pimple and raita, it is lightweight and at the same time filling and made with high-quality ingredients. While their prices are certainly on the higher side, I would say most of their dishes are worth the price, especially due to their consistency in taste and quality. Overall, I recommend this place for their great food and service. PS Try her chicken biriyani (220 rupees)

Not vegetarian food. Really like her Porotta and al-faham. Must try if you are from nearby places. It had long queues so that u might have to wait for a bit. But eating with your friends and family is worth it. Trust me

Enjoyed this no-beef restaurant for its typical Keralian style of cooking. The cooking medium is coconut oil and sunflower oil. Chicken fish and muttons are really delicious.

Another good place that has a large menu — not impressed with the mutton dishes could not taste the mutton Biryani. The prawn kothu potato was stunning and so was the biryani chai — very interesting presentation.

Very tasty food with specialist in biryani. Mutton biryani was very delicious. We also ordered fish curry and chapati but chapati was very bad and undercooked. It is multi storey restaurant with AC rooms on first and second floor. One of the best restaurant Thiruvananthapuram central area.