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Contribuisci feedbackBeautiful restaurant with Middle East Vibes, serves some amazing grills, Mandi and Shawarmas. They have a separate take-off counter and an underground restaurant. There is also a separate seating area Majlis. Jamaican Charcoal grated meats are their speciality. They are smokey and sharp. The beef variant was a surprise, well cooked and soft. Known also for their Shawarms, including their Fish Shawarm. Homemade ice cream is also a must. They are rich and decadent. The staff is attentive. Parking is just kerbside.
Perfect place to have your food. Your Jamaican grilled chicken is too good. Shawarmas, I think they started the revolution in Tvm. The room in vazhuthacaud is with very good ambience and is a clean room to eat ur and relax
The first time the dish tries, this is Manthi rice, which is now very common among kealites..I wanted to try it and I would say its value it once in a while... it is another take on the normal fried rice, but with a small smokey taste to it... For me it tastes like Pulavreis without Veggies. Had half Charcoal Manthi with Alfaham chicken... They gave two large succulent pieces of al-faham.. The rice I felt was somewhat too oily, but the amount was good.. In some restaurants there are unlimited rice The restaurant serves only Manthi and Shawarma .. The dining area is pretty good and beautiful.. There is a nice living area for a group Dine, in which always appears reserved.. Overall, a dish has to try on barbecue
Very delicious food and good ambience. At first, I don't think they have this huge area inside. In any case, want to try more...
Good restaurant and great vibes, serving amazing grills, Mandi and shawarmas. They have a separate take away counter. Beef charcoal is well cooked and soft. Homemade icecream is also a must try. Staff are attentive. No proper parking area.