L'Epicurien - Thiviers

Good value for money. A soup, entrances to the buffet, a dish, dessert or cheese, wine or beer and a coffee. Widely satisfying. Desserts succulent, both homemade pies and artisanal ice creams. The waitresses are smiling and the tasty dish. Everything makes you want to go back quickly. Especially with a terrace surrounded by flowers. A good place to remember. Especially, everything is local and homemade. And a beautiful room decorated with paintings.

That's really good. We are welcome, with a smile, and we eat well. A cooked hamp exactly as I asked, it is quite rare to be emphasized. A proper service, a young Asian learns work. A varied buffet, enough choice is available. You don't need to make a ton of it, otherwise we wonder... It's a real duty. With meat, perfect pasta... would the chef be Italian? The artisanal ice creams of Saint Génies, I had heard about it, it's a real treat. A good supplier choice. Well done, we'll come back a lot.

On a place where you can park easily and for free, you can see this restaurant. Especially thanks to the parasols on the terrace. a menu at 15 € all included. soup, buffet at will. dish of the day, dessert or cheese, wine or beer, coffee. to satisfy even for the most gourmet. At home, everything is local and homemade. The desserts are tasty. The dishes are tasted, we lick the bunnies. The waitresses are very nice. a high-quality report. We're not coming here, we're back for fun. I don't want to miss you if you're here.

On a large square where you can park easily and for free, is this incredible restaurant. a terrace is available on beautiful days. We are greeted by the smile of the boss, very charming. Two waitresses are here to take care of the service, as kind as the other. We start with a hot soup. We serve on the buffet, well-stocked, we have a choice. A calf blanquette is proposed to us, I take it. My husband prefers to turn to the menu of red meat, and it is served with a false layer. the dish of the day and the meat are high level. The desserts are very good. We didn't take the homemade ice cream, we'll taste it next time. The scarf is excellent. We eat well, we are well received, we ask for more. We'll recommend it soon.

It's original to have to get up to use the buffet, but why not, it's the concept for years after the boss. This is the reason why companies or pressed craftsmen go to this place. We had time. Two waitresses welcome us nicely, it's gone for a ride. After the aperitif, we attack the potage. A very hot vegetable soup is served in a supper. It's almost like home. So the buffet...Several entrances are available, from the cold cutters, the choice is not missing. We're on Friday, fish day, we're on a row. I don't know what was in the sauce, but she made the taste of the fish perfectly. It's better than the sauces that hide the taste of what you eat. Sweet. In dessert we wanted to test their artisanal ice cream and we did well. Tasty ice cream with several choices, 12 or 13 if I remember correctly. The place is well decorated, warm and enjoy it. I strongly advise.