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Contribuisci feedbackBest time to go. during the truffle season! The chef makes the best scrambled eggs or past dishes covered with white truffles! The service is good and the owner is always there to welcome you.
We arrived at 7 pm on a Monday immediately after the opening of the restaurant and the traditional French food plus service were both very good. This restaurant is really good: However, this is an expensive place where for 3 people we spent SFr. 238, which includes... two bottles of Italian wine, but no desserts. My friends ordered a risotto with truffles and the restaurant special dish Entrecôte on their hot plate. I ordered the Venison Tenderloin Fillet, which was boiled to my taste and had an excellent taste. The owner is very friendly and he explained everything we wanted to know about our food and we enjoyed talking to him.
Apart from the fact that the restaurant is very close to my accommodation, this restaurant is a really good one. Order her special dish Entrecôte on her hot plate, hear the butter sizzling with make you just want a piece of bread... in the dish. If you are a truffle lover try their truffle dishes and do not regret it
Great traditional French food, many dishes have truffles (their specialty). The owner is great and we always enjoy speaking with him. We always enjoy our dinners, great place.
I took my family there for dinner, the restaurant seems like it hasn't been cleaned in a long time, we were welcomed by two interns who were very friendly one of them was from Mexico and the other one from Mauritius, they were really hospitable and well mannered.My wife and I ordered the Entrecôte Orlanni and it was a disaster, the tagliatelle were sticky and very limited in terms or servings, the entrecôte was good but not worth the price, my daughter ordered the pesto pasta it was very very oily, it's was disgusting.We could also hear the chef whistling and talking from the kitchen honestly I was very disappointed with the food and ambience I highly don't recommend this restaurant.
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