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Very good, pro and helpful. Thank you! Fabrice and Xavier de Nancy.
We arrived at 7:00 p.m. and we only found a rotating pike in the middle of the establishment we first thought it was a ghost kebab but by going back in front of it was finally open and here is the beginning of this culinary calvary. First the server that welcomed us did not speak a French word and did not understand our order, the display also leaves to be desired, we do not know the meats available for tacos and the server either. After a painful order the waiting was however acceptable, we were served in 20 minutes despite a large order. However, once the order was received, we had to decipher the coded language on the aluminum surrounding our tacos it certainly indicated the content of the tacos but we did not decrypt this language... After spreading tacos in an approximate way, it was not our surprise when the contents of tacos did not correspond to our initial order. The tacos were dry, filled with a colored meat that a Schtroumpfs would envy. In addition, there probably remained meat with kebab to finish because without ordering a single tacos including this meat all tacos were filled with kebab meat. In short, they had filled our tacos with their remains. I don't advise.
Unpleasant as a guy who serves us, he speaks badly to his clients is not how we manage a business
Best Thonon Kebab for me. homemade bread, homemade grilled meat sauce perfectly but especially the leaves are adorable