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Contribuisci feedbackI have coeliac disease so visiting this restaurant was a MUST for me.Though restaurants have become MUCH more savvy and accommodating about the gluten issue, it still requires explanation , and the risk of an uneducated server/kitchen still exists, with disastrous results for the unfortunate client. There is still confusion because so many healthy people. use this as a fad diet really?? It's often higher in calories ....)as opposed to a medical necessity. There are also people who do not have coeliac per se, but do have some type of gluten sensitivity/allergy causing them discomfort etc though they don't have actual gut damage as in coeliac disease. Long/short, at this restaurant, that anxiety is minimised, and the food is great!
Great healthy food option but so much more The food is delicious
Eager servers. Food very appealing. A little overpriced
It was my birthday dinner with friends and we had a wonderful time! The chef even came out from the kitchen to wish me a happy birthday and the bar tender came to our table and poured everyone's drinks for them! I will be back!!
Servers very pleasant but waited long to order. One meal came incomplete-no tomato, pickle or onion on the burger. BLT was to have mayo but there was none. Server seemed a little confused but maybe she was new. Love the atmosphere.