Sōng Nǎi Wū Shí Táng

I visited this restaurant for the first time on May 2, 2022, around 2:00 PM. I tried the Iso Ramen and the fresh Sea Urchin Bowl. The Sea Urchin Bowl was delicious with plenty of sweet sea urchin. The Iso Ramen had a light taste with lots of seaweed, wakame, mekabu, and red seaweed. It was so good that it was the first time in a while that I finished my entire bowl. It was truly delicious.

This restaurant is one of three located on the way from the parking lot at Kitayamazaki to the observatory in September 2021. It is run by fishermen and offers a seasonal dish of raw sea urchin donburi, made from sea urchins harvested during their season and kept in a live fish tank before serving. The sea urchin donburi, topped generously with sea urchin, is priced at 2500 yen and is very cheap. It is sweet, delicious, and irresistible. The mekabu soba we ordered for 750 yen was also delicious with fresh mekabu. The suki konbu side dish was also tasty, and we purchased it from the attached souvenir shop. This is a place that we don't want to reveal to others.

The Iso Ramen was delicious! Highly recommended. The waitresses were very kind and thoughtful, which impressed me. The restaurant had about 3 regular tables and 5 raised seating areas.

GWの日曜日に伺いましたが空いていました。荒磯丼3300円はお値打ちですね！ウニもしっかり入っていました。 ちなみに一人でしたが、何も言われませんでした。

ここで買った黒昆布は小さく切っておやつ代わりにパクパク食べています。気のせいか一日に何度も食べていたら、お通じが良くなりました。 個人差もあるんでしょうけどね・・。美味しいのでもっと買ってくればよかったと悔やんでいます。