The Empire at 138 - Menu completo

Wild mushrooms, shallots, cabernet demi sauce, broccolini

Beef tenderloin, sweet teriyaki, sesame

Gruyere cheese, maple dijonnaise, bacon sour dough bread dipped in egg batter and fried crisp, sprinkled with powdered sugar

Smoked gouda, lettuce, tomato, bourbon chive aioli, garlic herb wrap

Roasted cauliflower and roasted garlic pureed with Vermont cheddar. Served with pita chips

Cubed ahi tuna, lime coconut soy sauce

Super lump crab, celery, onions, chardonnay, Chesapeake mustard

Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well

Broth or creamy

4oz Filet cooked to your perfection, iceberg lettuce, tomatoes, onion, cucumber, bacon, blue cheese dressing, fries

Spinach, artichokes, roasted red peppers, white wine, served with pita crisps

A Grilled filet served with crab meat, toped with Bearnaise sauce. Served with asparagus

Pan seared Norwegian Salmon topped with a Hollandaise sauce, lemon, tarragon, and served with asparagus

Pepper, onion, garlic, bacon

Served with seasonal preserves and a selection of crackers

Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts. Lightly dressed in raspberry vinaigrette

Spring Mix, cranberry, citrus vinaigrette

Iceberg, tomato, cucumber, bacon, onion, creamy blue cheese dressing

Charred Romaine Lettuce, parmesan, prosciutto, Caesar dressing

Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing

Red cabbage, iceberg, tomatoes, cucumbers, onion, carrot, red peppers, mushrooms, bacon, eggs, cheddar, and green goddess ranch dressing

Beets, apple, goat cheese, shallot, walnuts, in a cranberry vinaigrette

Center cut by hand 7oz filet accompanied by caramelized onion, demi glaze, and grilled asparagus

Beef meatballs, mushrooms, cream sauce

Applewood smoked ham, farmer's cheese. mornay sauce, over easy egg

Fresh mozzarella bocconcini, tomato basil marinara

Spinach, shallots, garlic, white wine sauce, parsley, roasted garlic potatoes

Ricotta gnocchi, wild mushroom ragout, parmesan

Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun. Served with sweet hot mustard and crispy fries

6 oz filet, bacon, horseradish, blue cheese crust, broccolini

Descendant cheese sauce over a penne pasta

Firm tofu, pineapple, red pepper, onion, broccolini, cashew, basil, sweet thai chili sauce, rice noodles

Seared ahi tuna, green beans, cucumbers, golden herb potatoes, tomatoes, kalamata olives, hard-boiled egg, red onion

Shrimp, shallot, scallop, mussels, mushrooms, white wine, parmesan atop a linguini pasta

Chickpea fritters, lemon sesame slaw, pita bread

Lump crab, 5-cheese blend, fresh herbs, penne, toast bread crumbs