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Contribuisci feedbackPrevious korean owner must have sold this place. Nice ambient, tasty soup and salad. My husband likes the sushi combo. My oyako donbourri was alright but not as good as previous experience. I think it was missing the onion that caramelized the dish and I got too much garlic.
Owned by Korean couple. Great sushi place. The main chef is the husband and serving is done by his wife. Taste is definitely good. You may feel that the lady who is serving may not be the kindest person in the world, but I think it is just her style (no hard feelings).
This is a very nice place. It has the traditional Japanese seating style booths with room built in for your legs as well as tables and chairs. The food was really good and the staff were super friendly. I ordered take out but I will be going back to enjoy the atmosphere.
This is our first time here. It is a very small joint and was very surprising. We enjoyed our servers and they had some really nice customer service. My favorite dish any day would be the soft shell crab! The calamari was good but we have had way better, it is just in Utah! It was our first time having the Miso soup and it was good but not for us. Everything was good and served to us hot. It was an enjoyable first time!
I've never eaten there.... But the take out is solid. I enjoy being able to get some sushi with my teriyaki and I'm willing to bet that you will too!