Seoul - Tijuana

I agree with the other reviews, but because fish sauce is used in most Asian recipes, I was limited to 3 options. the waiter was extremely conscientious and was honest about what was possible. the suppe and rice I got were fantastic and filled. the waiter brought me an ice cream to dessert without fee. So I would try to realize that there is no great choice. updated by previous review on 2022-06-30

A really sweet restaurant with a beautiful dining area in the free. the service is wonderful. I ordered vegan bibimbap. most menus are based on meat and fish. the bibimbap itself was delicious: veggies packed in seatang and offered as cut rolls. I had nothing better. the only problem was that two other parts of the whole schirrer animal products contained, so I told them that they left the rest of the schirr. To make it to me, the owner tee offered me honey and I explained that vegans don't eat honey. I also surpassed that. the good news is that I had a long talk with the owner, and she said they will create more vegan dishes and make sure future vegan customers are able to enjoy the entire bibimbap dish and other vegan specialties. this is a great place to relax and enjoy a meal, and I hope they add more vegan dishes! if they don't do it, I'm not sure this restaurant should be included on happycow.

This place transports them to korea, beautiful ambiente. the garden is beautiful and the service is excellent. all staff are very professional and friendly. there are many dishes that can be veganized, I have a delicious and very nutritious kimbap! Excelent part and it comes with miso suppe. *the reservations are required at weekends, as the restaurant is very fast updated by previous review on 2021-10-08