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Contribuisci feedbackSadly, we wanted this dinner to be nice. Starter courses came after main plates. Ribs seemed have been steamed or boiled. Server wasn’t concerned with how everything seemed wrong. We have tried to like this place, but it is dead to us now.
Service was slower than usual. They are normally very good with that. Not sure if they were short staffed or what was going on.
Because of a wedding reception, seating was limited. However, we arrived over an hour early for out dinner and we were seated immediately.
Quite overpriced for what they get. that is great, and that is moderate. my wife and I ordered the cream of crab suppe, bacon cheddar hushpuppies and the oyster po’boy with salad side. the suppe had quite good taste, and it had a lot of what was definitiw reale crab. I know, because there were so many bowls in the suppe, I had to first test every bit with my tongue. concerning the hushpuppies, they were quite good, but I was a little surprised at the great pieces of mais and the dryness of the teigs (they were very crumb). it is not necessarily a bad thing, but something you have to consider when ordering. concerning the po’boy, it had quite good taste and I probably enjoyed it most. my main problem with this place is the price for what they get. a reason why I think can be because many employees work there. there were literally one or two people per table and whoever is in the kitchen. overall, the atmosphere is beautiful, but quite average eating.
Today I came to ticklers for the first time since it was renamed to Mother's Day. I was really excited. the prospects are great! but I was very disdained with eating. eating looked very good when it was served. I ordered the charalat and the stonefish. I found a big brown paper cloth in my salad and the rockfish was overcooked. the Sous-Koch came out with his apologies, but I was speechless and could not have my experience. it was very annoying because I took a few bites before I noticed. they removed the salat from the bill as they should, but nothing else was done. my grandfather ordered a chicken arsalate, the croutons were stale a d the huh was cold. you could say that it was an salate that was kept in a refrigerator overnight, sad, my man and my daughter had the cheeseburgers that were good. my grandmother had the rocks, they enjoyed it. my waiter wasn't very attentive, our table stacked itself with scurry before another waiter removed it. I wanted to dessert, but after my experience I just wanted to go. I don't think I'm here to visit again if it's not about the burgers and the beautiful ones.
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