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Contribuisci feedbackI reserved dinner for my wife and I on Valentine's Day, hoping for a romantic ambiente. for the first time and hoped for something cutting and unforgettable. dress code was called “smart casual”, but I would say more “come as you are”. the restaurant was cold and darker. I look forward to a home cooked meal experience, as reviews show that everyone praised the taste, etc. no great selection of options on the menu. my meal was greasy and overhauled fried chicken, and the steak portion of my wife was burned on the outside, but she made it through the part. my kartoffels were cool and the gravy tasty as if it came from a dose or a glass. I don't ask for a lot, but grew up to expect more. if they want someone to be the best experience possible, aim at a level and deliver more. I didn't experience that. I will not come back for a second attempt to feel that the employees are trying to win me, in an effort, on an experience that would not be better. it's the first impression that counts, and I should have known that it wouldn't go well if they didn't have the invitation I made on opentable. you will find another restaurant for something important or unforgettable.
We were looking for a place where we can go to the weekend weekend to quebec. eating was very good, tasty and cheap. the only part was that my hamburger bungalow got soggy very quickly. other than that, we enjoyed our holding place here and would definitely come back if in the opposite. the place had a home cooking feel over it and the decor inside is warm with stonework and beams.
We visited our child at college and came here on Easter Sunday. Since we aren't from the area, we were looking for a restaurant with good online reviews, and this place did not disappoint. The service was excellent, the food was delicious, and the prices were reasonable. If we return to the area, we will definitely come back here.
The service was subpar, and the food was just passable. I wouldn’t recommend this place.
On our first visit, we were surprised that there weren't more customers on a Saturday night, given the excellent service and food. As we began to feel a bit chilly on this cold December evening, our waitress kindly informed us about the thermostat on the wall to increase the personalized baseboard heating in our cozy booth. We also had a personal dimmer switch to control the lighting to our liking. From the drinks to dessert, we thoroughly enjoyed our experience and will definitely be back!
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