Schifferklause In Timmendorfer Strand Closed

The naval claw in the 70s hotel complex atlantis has also received the ambiente, which makes it an attraction for several tourist sites over years, even after the greener and collectors maritime shade with the remaining exhibits. also the balanced regional and fish-laden map with many interesting compositions attempts to stay in these cozy rooms. reservation strongly recommended! Nevertheless, the program remains façade and the performance is grounded and remains financially bearable. we have a table on the well decorated upheaval in the ship after the reservation; the relatiw large restaurant is reasonably occupied. the greeting finds classic positiw! the personal very friendly and strives to meet an international and clearly notice the status of the apprentice in some candidates. through this saving measure, the overall organization and the gastronomic depth of the service is sometimes not quite dense, which can be found later in the kitchen performance. still pleasant personal people. we start with an aperitif: martini bianco with ice and lemon there they can do nothing wrong 4.50€. it is briefly covered with baguette broth slices and an aiolidip. solid spicy ware of aroma something mayonnaissenlastic that reminds me of known products from retail; I think there was a little bit of a little that probably disappeared from the memory. the balanced Chile spy 0.5l 16, water 0.25l 2.70€ is not bad, cool and should harmonize with the following choice of the food: before 4 large grilled garnels with garlic and brandy cocktail sauce, salatbukett and baguette 10.50€: actually worthy, large spicy and oppulent dressed, but also completely dissipate on and disappear from this the supplements refine pleasant ground material. in the overall assessment they follow the main dishes: pork fillet under the crumb with red wine pampignons and kartoffel bur 18,50€: interesting composition of the lush soft filet cut lengthwise and slightly crimp, which later releases the crimp content from the meat. the gratin at the place bright tasty the highlight, the mushrooms ok and also suitable for anti-alcoholic. a little expressive and a little sustainable despite good ingredients. can the chef motivation rise again when the filets innovatiw are cut as medaillons? hard fish steak with crimped butter, vegetables/salatine insert and salt potatoes €18.50 : tastefully everything else or not, even if the criminal soße remains quite undetected, unfortunately the fish came over and therefore quite dry and the carrots appeared little worthy and sober. little lovingly cooked; I can't remember another supplement! so, unfortunately obviously somewhat shortened routine and kitchen-technical mass goods with still usable service. that was still different a few years ago and a visit more exciting! therefore instead of dessert only a little alcohol ouzo 3,60€!, friesengeist 2,90€ and a double espresso 3,90€. this tourist cashcow is definitiw full at the beginning of the season, but could love again, motivation and visible, more binding guides or investment despite a solid offer. this great interieur should still be seen.

We were 5 persons and visited the restaurant on the 26th January 2018 around 18:00. We ordered some some fish and meat dishes. I have ordered a irish filet steak and my colleague a rump steak both medium done. The stakes arrived well done. We...More

This restaurant's interior contributes greatly to a cozy atmosphere. It is full of ship models, pieces of nautical equipment, etc. The service was so-so to start with, but greatly improved once we had ordered. Food was goo, so were the drinks. Worthwhile experience.

The good was good, service good, drinks good. The decor of the restaurant is amazing, with model ships hanging from the ceiling, booths of ships and nautical items everywhere. Great salad.

Nice service (we stayed in the hotel and they were also nice) friendly staff and there nautical themed restaurant is on point. Pretty average food though.