Clark's Outpost - Tioga

The food at this restaurant is absolutely fantastic. Kelly provided excellent service, and I highly recommend trying the loaded Mac and Cheese from the menu. You won't be disappointed! Dining in for lunch at this restaurant costs between $10 and $20 per person. The food, service, and atmosphere all receive a perfect score of 5.

The waitress, Kelli, at this restaurant was exceptional - the best I have seen in years. I hope that if I ever open my own place, I can have her work for me. There were no issues with parking and the service was top-notch. We dined in for dinner and the price per person was over $100.

This restaurant is phenomenal! The manager, Kelly, is amazing! She is very helpful and friendly. This place offers more than just delicious food. The atmosphere creates a unique vibe. Many food establishments do not prioritize a healthy work culture, but Clark's has figured it out. You will feel comfortable and welcomed here. I highly recommend this restaurant! Make the journey down Highway 377 for the best home-cooked meals around! Food rating: 5 out of 5.

My friend and I went to eat on Friday around 2 pm. There were two younger girls and they saw us, and didn’t acknowledge us. We were the only ones there and we waited over 15 minutes to even get our drinks. Then a gentleman walked and they attended him right away. We were still waiting, and they continued to ignore us. Then another waiter came to our table. After they were told to come to our table. I’ve never gone to a place where the servers refused to give service. I tried to give the restaurant a try even though the servers ignored us for 15 minutes. I hope management can have a conversation with the two female servers to improve other people’s experience there.

A Flavorful Journey at Clark’s Outpost We recently had the pleasure of dining at Clark’s Outpost and I must say it was a delightful experience from start to finish. The star of the show was their Rib Dinner, and it was nothing short of exceptional. The ribs were cooked to perfection, tender and flavorful. Each bite was a burst of smoky goodness, and I couldn't get enough of them. The seasoning was spot on, and it was evident that a great deal of care went into preparing them. My husband said the Sausage and Pulled Pork Sandwich was a true winner. It was a fantastic combination of flavors. The sausage added a nice kick, while the pulled pork was tender and juicy. This sandwich left him craving for more. The Home Fries were a delightful surprise. They were crispy just as I like them, adding a wonderful texture to the meal. The Creamy Coleslaw was a perfect side dish. It had the right balance of creaminess and tanginess that complemented the savory dishes splendidly. One unique touch that stood out was adding barbecue sauce to the Queso Brisket. It brought a smoky, rich flavor that enhanced the dish. It was a small twist that made a big difference. Last but not least, a special shoutout to our server, Kelly. She was attentive, engaging, and highly informative about the menu. To top it off, she made the best Coconut Crème and Chocolate Crème Pies that rounded off the meal perfectly. Overall, our dining experience at Clark’s Outpost was nothing short of amazing. The flavors, the service, and the atmosphere made it a memorable meal. We can't wait to return for another round of those incredible ribs and delightful desserts. If you're looking for a place that combines great food and top-notch service, Clark’s Outpost is the place to be.