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Contribuisci feedbackGreat service. Homely food. Happy employees. Great restaurant choice for nonveg lovers. Indeed popular among visitors and Trichy folks alike
This is one of the best Chettinad restaurants I have ever experienced. If someone does not enjoy the flavors of Chettinad cuisine, then this may not be the place for them. However, for those who adore Chettinad food, this restaurant is a paradise.
This is now my favorite place! The food was amazing and affordable. Everything from the taste, presentation, portion size, and quality was excellent. The Vanjram Meen Fry was particularly fantastic! The non-vegetarian meal included Thala Curry Kulambu (gravy), Fish Kulambu, Crab Masala, Rasam Poriyal, Kuttu, and Buttermilk. Other items like Mutton Chukka are included in the mutton meal and Chicken 65 is added to the chicken meal, etc. The staff were friendly and attentive. I highly recommend this place and will definitely be visiting again!
This restaurant is well-known for its unique South Indian style non-vegetarian meals. Their non-vegetarian dishes are made with rice and come in various options such as cream, garn, fish, mutton, chicken, dry fish, etc. The portions are generous and delicious. They offer a variety of choices for customers and serve curd in small clay pots. The service is good, the ambiance is pleasant, and the air conditioning provides relief from the hot Trichy weather. The hygiene standards are high. I believe that adding a sweet or ice cream to the meal would enhance the dining experience. The average cost of a meal is Rs. 280-300 per person. There is plenty of seating available and they accept card payments.
This hotel had traditional dishes of tamil culture . gravy with chicken mutton is free. but we need to order some extra courts obligatory. the taste of eating is very good and delicious. there is a lot of 100 people to eat at a time. good services of workers. very low waiting time. its all has not veg with chicken mutton and kadai etc.
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