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Contribuisci feedbackWe went for lunch and found it to be quite warm, especially considering the restaurant's name in Tirunelveli. We were not expecting the food to be of such high quality. We had an event here, with the restaurant located on the ground floor and the room on the first floor.
Ask them to serve the spoon, they are irritated. they give for it at the end. taste was not good at all. size of parota, chapati are too small prices are expensive.
I brought thatti (sri madhuram’s vittal) over salty, bad taste. I need improvement. very disappointed.
This vegetarian restaurant is extremely authentic, with a very clean dining area and an open kitchen where you can see the food being prepared.
The breakfast at Hotel Madhuram was exceptional. The appam was incredibly soft, like cotton, and paired perfectly with the flavorful kadala curry. The vada and poori were made with just the right amount of oil, and the poori tasted excellent with the potato masala. The meal was completed with a delicious filter coffee and a special mention goes to the Kesari. The cost for three people came to just Rs 380, which is amazing considering the quality of food, location, ambiance, and service. Definitely worth a try!