Sonne Post - Titisee-Neustadt

Very quiet. ideal for a small wellness trip. the rooms are very nice and cost-effective. eating is very typical and very good for the region.

A stay that is always worthwhile and starts with ecellentem service. the sonnenpost is a house of absolute lightness, excellent kitchen and really beautiful apartments as rooms with large bathrooms and wonderful recreation. just great. gerhard brillisauer

Blackwaldgasthof old school but with interesting map! the gasthof has been a family owner since 1780 and lies spectacularly on the edge of waldau. it offers a magnificent view to the east in the valley. on the first look the map bustourists, English and French declarations of regional food make worse fear. as it turns out unfounded: a simple kitchen with a large band width, changing tagemenu and many local wild. the foods are freshly prepared, the lachszander carpaccio was tenderly plastered, but tasty and garnished with above average gamben. the wild was fresh and prepared at the place, the pfifferling sawn sauce tasted accordingly. that dessert looked great, but could not be accommodated anymore, as the portions were rich. the wine card was nicely sorted, even in open area. red house and more pleasant from the barrel the best fraction. the service was friendly and attentive and would like to ask for additional questions (as always with us. the prices remain in the frame, waldau is only outside the main routes. a rewarding destination for the conclusion of a black forest tour, if necessary also suitable for a cozy overnight stay

The ambience impresses with a lot of bright wood that has been processed, and so the guest room is comfortable and welcoming and through the whole atmosphere you can stay after eating with a glass of wine or a digestive tract. The service is very friendly and attentive and always strives for the good of the guest. The menu is very extensive and there is something for everyone. each dish is also available as a small part, which is also recommended if one is not a big eater because the portions are not very small. The daily menu is always a choice if you need to spend a cozy culinary evening or lunch. The kitchen is characterized by the fact that it dominates the classics such as a Wiener Schnitzel or a trout blue as well as a shrub or a skalopp. But the highlight in the Son-Post are the lovingly dressed desserts you get there. And what would be a good food without good wine? This is also served here. The wine map contains a good selection of Baden weeping, which is an expression of the home compound, but it is also found, similar to the other German wine-growing regions and weeping from abroad. All in all, you can say that you have grown up well in the sunmail whenever you want to go well.

We often come out of Switzerland to eat in the hotel post. We have never been disappointed until now. these eat super also the prizes. we drive back 80 km to 80 km. we like to go to the black forest. we look forward to 10.11.2012 on Sundays. the people are so nice. love greetings from the Swiss brigitte widmer