Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI can't rate the food or service because we were not able to get in. Their own web site states that they open at 11:30 on Friday so we drove down there around 1:00. When we got there the sign on the door said they opened at 3:00. Later I looked on Google and noticed that Google says 3:00 as well. I'm not sure why the restaurant's web site is wrong and Google is correct. Hopefully we'll get a chance to go sometime when they are open so I can give a better review. In the meantime I hope they take the time to have the hours on their web site updated.
Been here a few times with friends and family. Classic food and overall atmosphere are excellent. Keep it simple, keep it great!Food: 5/5
My wife and I took an evening walk to Riptides. Surprisingly not as crowded as we expected. We split an appetizer of bone ribs. They were in a sweet Thai sauce and nice and crisp. My wife had the meatball and cheese sub. She really enjoyed the home made meatballs. I chose the fish and chips and it was lightly battered large piece of cod with good fries and cole slaw. Our waitress was very pleasant and the food came out nice and hot. On our walk home we mentioned that we should go there more often.
Went there to see 50 purple, was a great time. Cool little bar, friendly staff, ans well priced drinks.
I drive by RipTide daily on my way to and from work. I decided to try them out one day since I was craving fish chips. Best decision of the day as it was by far the best fish chips I've had since coming to the East Coast. The fish was cooked to absolute perfection in my opinion and not overly breaded/battered as I've seen in so many other places. The portion of fish was great and the chips were plentiful as well as crispy. I will definitely be coming back.