Herrihof - Todtnauberg

We had two days in the row after something wandering in the evening. even though a bit expensive, eating and service were excellent. I also thought in a third time after wandering from feldberg as a coffee and cake again. Everything was good. authentic German food!

We arrived at the hotel to stay here and we also decided to have dinner. because it was my birthday (they noticed at checkin), the staff prepared a special table for us, which was very thoughtful. I decided to go for the carving. it was the best I had for years!

The restaurant is located in a very beautiful place in todtnau mountain and has a beautiful view of the surroundings of the restaurant. the building itself is beautiful and appealing. the personal is friendly. we had a carpacio and trout for beginners. the trout was beautiful, the carpacio was pork and a bit thick cut. for the main course we both ordered a carving that was on average: the meat was a bit thick, the crust was crispy and beautifully seasoned, but the carving was accompanied only by riders, no sweet beside a leaf salate, a baby tomato and a disc lemon. a few days before we ate a carving at engels, who had a more fat crust, but with a free salatable and was several euro cheaper. we think both restaurants are just as good a choice with the extremely busy engels with the better price-performance ratio. when we wanted to order desert, there was only a limited choice (cheese, cake, ice or whisper from the menu). when we wanted to take a look at the choice of the dead, it turned out that there is no one. we ended up with a tee and coffee instead, a bit dissatisfied.

A very nice hotel in a beautiful location that looks like taken from a post-dacrd. very frindley owners and staff dinner in the hotels resturant was delicious. close to many travel destinations

A very nice hotel in a beautiful location that looks like taken from a postdacrd. very frindley owners and staff dinner in the hotels resturant was delicious. close to many traveling destinations